Imagine being a commercial egg producer today. You’re delivering millions of eggs each day, trying to honor long-term customer commitments while knowing that a single outbreak of HPAI could wipe out your entire flock overnight. You’re doing your best to maintain biosecurity, but even perfect protocol isn’t a guarantee. That’s what makes this topic so compelling. And so unsettling.
News & Insights
Kyle Bartek – VP of Finance
Kyle Bartek has been with Ag Installers for nearly two years, serving as the Vice President of Finance. In this role, he leads the finance and accounting teams, overseeing essential functions such as payroll, accounts payable...
ICE Raids: What Every Agricultural Business Needs to Know
As she arrived for work on a crisp Tuesday morning, Maria Rodriguez had no idea she’d soon come to appreciate the true value of knowing her workplace rights. As the operations manager for Sunrise Valley Farms, she had always...
Anna Jovel – VP of People
Anna has been with Ag Installers for nearly five years, where she is the VP of People. In her role, she oversees the recruitment and visa process, ensuring the company has the skilled labor force needed to meet customer demands....
Cracking the Code: Your Installation Survival Guide for Egg Facility Upgrades
As an equipment installer who's been in the egg production business for many years, I've seen firsthand how the right planning can make or break your facility upgrade. Let me give you an inside look at what really matters when...
Safety First: How Ag Installers is Revolutionizing Egg Equipment Installation
Picture this: A massive egg processing facility, intricate machinery hanging delicately overhead, countless moving parts working in perfect harmony. It's not just an installation project – it's a symphony of safety and...